Local coffee farm, micro lot. This coffee undergoes a 150-hour fermentation, starting with 36 hours of aerobic fermentation and transitioning into anaerobic conditions within plastic bags.
Learn coffee. Drink coffee with other enthusiasts. Our world class baristas teach you all about roasting coffee. Classes available once a month.
Coffee University
We brew the best lots of sustainable single-origin coffee from growing regions worldwide, curating our selections for their superior quality and unique tastes.